Now three of Carol’s most popular recipes are available online for you to enjoy. Whether accompanying aged cheddar, grilled chicken, or roast duck; Wasik’s Chutneys and Pepper Jelly are sure to please.

Click here for more information on Wasik's Chutney.

A unique blend of fruits and spices make Wasik's Yankee Chutney a favorite among New Englanders. Try Yankee Chutney in its simplest form, served with a wedge of cheddar of your favorite cheese. Its great roasts, poultry, or along side curry dishes. Mix Yankee Chutney with sour cream and a dash of curry powder for a wonderful dip for vegetables. The uses are endless Enjoy!

Tart cranberries blended with lush dried apricots then slowly simmered give Wasik's Harvest Chutney a rich yet tangy flavor. Perfect as a companion to turkey, try our chutney with pork, duck, or game. For a quick canape spread brie on a cracker or your favorite bread, top with chutney and broil until bubbly. Harvest Chutney uses are many. Use your imagination and let the bounty of New England add to your table Enjoy!

Pepper Jelly has long been a staple on the pantry shelves of many homes. Carol Wasik, originator of Nor'easter Pepper Jelly, has created a version packed with flavor and texture. As a condiment try pepper jelly with meats and cheeses, great served next to crab cakes, or watch how it perks up a simple hamburger.

Now you can enjoy all three of the Wasik's Signature jarred products! The original Yankee Chutney, the autumnal Harvest Chutney, and the always popular Nor'easter Pepper Jelly are all include in a rustic cheese crate.

As proprietors of one of the oldest and busiest cheese counters in the country, the Wasik family has learned a thing or two about how to eat cheese. For instance, always have a glass of wine nearby... and also, a box of our Cheese Counter Crackers.

We designed this collection of crackers to compliment cheeses of all sorts. Whether it be a creamy supple chevre, a sharp and nutty cheddar, or a ripe robust Camembert, our line of crackers are ideal to pair with your cheese. We serve these crackers behind the cheese counter in our store.

We also serve these crackers at home.
You should too.

Enjoy!

Doused with olive oil to create a sumptuous flavor and flaky texture, these Crackers provide the perfect crispy foil for soft delicate cheeses. Use them the showcase sweet, buttery Brie-like cheeses. They are also irresistible paired with soft, creamy goat cheeses.

Slightly seasoned, these crackers pair best with hard flavorful cheeses. Try them with your favorite sharp cheddar, a very mature gruyere, or a seriously aged gouda.

Studded with cranberries and whole wheat and mischievously spiked with port wine, these crackers pair best with strong, full-bodied cheeses. They are a family favorite with Alsatian Munster or authentic Camembert from Normandy. For a truly unique tasting, pair them with creamy blue cheeses such as Stilton or Gorganzola.